RESTAURANTS in Sarawak have been urged to not only serve Western and Asian cuisines but also local food.
Environment and Public Health Assistant Minister Datuk Peter Nansian Ngusie said this would give tourists a taste of Sarawak, thus complementing tourism industry.
He urged local entrepreneurs to venture into wine-making for international markets.
“Our entrepreneurs need to be creative to penetrate the markets overseas,” he said during the opening of Absolute Tribal, a Thai restaurant at Hills Shopping Mall in Kuching.
Absolute Tribal chief executive officer Gerald Goh said the restaurant could be a platform for the introduction of the unique tastes of Sarawak.
“Our menus have local elements such as kangkong belacan, fishball soup and others,” he said.
Environment and Public Health Assistant Minister Datuk Peter Nansian Ngusie said this would give tourists a taste of Sarawak, thus complementing tourism industry.
He urged local entrepreneurs to venture into wine-making for international markets.
“Our entrepreneurs need to be creative to penetrate the markets overseas,” he said during the opening of Absolute Tribal, a Thai restaurant at Hills Shopping Mall in Kuching.
Absolute Tribal chief executive officer Gerald Goh said the restaurant could be a platform for the introduction of the unique tastes of Sarawak.
“Our menus have local elements such as kangkong belacan, fishball soup and others,” he said.
Continue reading (Incl. Pic) at: Give a taste of Sarawak for tourists, restaurants urged
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