The Ambuyat

The other night, our agency was hosting a bunch of international people here in Brunei. During dinner, I overheard one of my colleagues trying to explain to them about Brunei’s local food – the ambuyat – how it was prepared and where it came from. I realized that even though most of us Bruneians know what ambuyat is, and probably know a little bit of how it is prepared, some of us might know a